Beef Tongue — American Wagyu
Description
American Wagyu Beef Tongue is a specialty cut with deep beef flavor and a rich, tender texture when cooked correctly. It is a favorite for customers who enjoy traditional cuts with more character and more flavor than everyday options. This cut works especially well for slow cooking, braising, pressure cooking, or simmering until tender, then slicing for tacos, sandwiches, rice dishes, or a quick finish on the grill.
Because this is American Wagyu, the eating experience is richer and more flavorful than a standard beef tongue. It has excellent marbling, a smooth bite, and the kind of full beef taste that makes it worth the extra preparation. For customers who like authentic butcher cuts, this is one of those items that stands out.
At Campo Meat, we focus on premium meats that are harder to find and worth buying. Our American Wagyu Beef Tongue is a great option for home cooks, chefs, and serious meat lovers looking for a specialty cut with real depth of flavor. Whether you are making classic lengua tacos or other traditional dish, this cut delivers a rich and satisfying result.
Best cooked slowly until tender, then peeled, sliced, and finished however you like.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
