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$11599
$11998

HOKKAIDO A5 WAGYU NY STRIP


$10599
Description

 

Hokkaido Japanese Wagyu is a special type of beef that hails from Japan, specifically from the Hokkaido region. This beef is highly regarded for its exceptional flavor and tenderness, making it a true culinary delight.

What sets it apart is the care given to the cows during their upbringing. These cows are pampered with top-quality food and raised in comfortable surroundings. This meticulous attention to their well-being results in meat that is incredibly delicious.

People savor Hokkaido Japanese Wagyu because it offers a unique and extraordinary taste experience. It can be prepared in various ways, such as grilling or pan-frying, and it consistently delivers an outstanding flavor. Enjoying this beef is like treating yourself to something truly exceptional due to its remarkable taste and quality.

0.75 lb
12oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS