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$10799

TOMAHAWK STEAK AUSTRALIAN PRIME ANGUS


$9199
Description

Try our Australian Prime Tomahawk Steak, a show-stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic look—resembling a tomahawk axe. This cut is well-marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time.

Sourced from the finest Australian farms, this steak is ideal for grilling, roasting, or searing. Whether you're hosting a backyard barbecue or planning a special dinner, the tomahawk steak is sure to be the centerpiece of any meal. Big in size and bold in flavor, it's perfect for sharing or treating yourself to a steakhouse-quality experience at home.

2.4 lb
2.30 - 2.50 Lbs.

We have run out of stock for this item.

Delivery Info

Service area: We deliver within 60 miles of Hallandale Beach FL. We do not ship beyond 60 miles.

Same-Day Local (0–30 miles): FREE with min order of $50. Order by 5:00 PM → arrives in 2–3 hours. Orders after 5:00 PM deliver next day.

Extended Local (30–60 miles): $9.95 delivery fee. Min orders $99+. Next-day delivery (within 24 hours of checkout).

Free In-Store Pickup: Ready in ~1 hour (9:00 AM–7:30 PM daily) at 29 N Federal Hwy, Hallandale Beach.

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS