Tomahawk Steak — Australian Prime Angus
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
A tomahawk is a bone-in ribeye with the whole rib bone left on and cleaned back. It is the same muscle as a ribeye, cut thick because the bone sets the thickness.
This one is Australian Prime Angus, the top Angus we bring in from Australia, picked for heavy marbling. It sits below our Australian Wagyu tomahawks in richness, which on a steak this size is part of the appeal, because you can eat a full portion of it.
Do not put it straight over the fire. It is too thick, and the outside will burn before the middle comes up. Bring it up slowly over indirect heat or in a low oven, then sear it hard on every side to build the crust. Rest it, cut the eye away from the bone, then slice across the grain.
Salt and pepper. Salt it well ahead or right before it goes on the heat, never in between.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
