AMERICAN WAGYU RIBEYE STEAK BMS 8-9
Description
American Wagyu Ribeye Steak BMS 8–9
This isn’t your average ribeye.
American Wagyu is the result of crossbreeding Japanese Wagyu cattle with high-quality American Angus. The outcome? A steak that brings together the deep marbling of traditional Wagyu with the bold, beefy character Americans love. It’s the best of both worlds — rich and buttery, yet still hearty and satisfying.
The ribeye comes from the rib section of the cow — between the chuck and the loin — where the muscle does the least work. That’s why it’s one of the most tender cuts you can get. The BMS (Beef Marbling Score) of 8–9 means you're getting serious marbling — fine lines of fat that melt as it cooks, keeping every bite juicy and full of flavor.
The texture is tender without falling apart — rich, but not overwhelming. Each bite has that deep, meaty taste you expect from ribeye, with just enough marbling to keep it juicy and full of flavor. This is the kind of steak you’ll want to eat slowly, just to make it last.
This steak is best when seared hot and served simply. Salt, fire, done. Let the meat speak for itself.
Shipping & Delivery Info
• We ship orders Monday through Wednesday.
Orders placed after 1 PM on Wednesday (including Thursday, Friday, and the weekend) will ship the following Monday.
• Local Delivery (within 30 miles) is FREE and available every day.
Place your order before 5 PM for same-day delivery.
Local deliveries usually arrive within 2–3 hours.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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