Flap Meat — Uruguayan Black Angus, 200 Days Grain-Finished
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Flap meat is the bottom sirloin flap, the same cut sold as bavette. It has a loose, open grain that runs the length of the piece, which is where both its flavor and its texture come from.
This one is Uruguayan Black Angus, grain-finished for 200 days. That long finish is what puts marbling into a cut that would otherwise be lean, so it eats richer and softer than most flap meat.
Very hot grill or a hot skillet, and do not cook it long. Medium rare, rest it, then slice it thin across the grain. Sliced the wrong way, this cut is tough.
Salt it heavily with coarse salt. Chimichurri beside it.
Where this comes from
- Every animal traces back to the farm it came from. Uruguay has required individual cattle traceability since 2006, across the whole national herd.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
