RIBEYE BONE-IN ANGUS PRIME
Description
The Ribeye Bone-in is a thick cut also known as “cowboy cut” Usually 2 inches thick, this is a perfect cut for 2 people. The great infiltration of intramuscular fat (marbling) together with the rib bone gives it a great flavor and exceptional juiciness.
Our USDA Prime Angus Ribeye Bone-In steak is a testament to quality. The USDA Prime grade signifies the highest quality beef, renowned for its marbling and taste. This steak is a true representation of premium beef.
Grill, sear, or roast this steak to your preferred level of doneness and savor the bold, beefy flavors it offers.
Delivery Info
• Service area: We deliver within 60 miles of Hallandale Beach FL. We do not ship beyond 60 miles.
• Same-Day Local (0–30 miles): FREE with min order of $50. Order by 5:00 PM → arrives in 2–3 hours. Orders after 5:00 PM deliver next day.
• Extended Local (30–60 miles): $9.95 delivery fee. Min orders $99+. Next-day delivery (within 24 hours of checkout).
• Free In-Store Pickup: Ready in ~1 hour (9:00 AM–7:30 PM daily) at 29 N Federal Hwy, Hallandale Beach.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
