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Outside Skirt Steak 10oz — Australian Wagyu


$4099
Description

Our Australian Wagyu Outside Skirt Steak is a cut that brings together incredible flavor and tenderness in a versatile, easy-to-cook steak. Known for its distinctive grain and rich marbling, the Outside Skirt Steak is a favorite for those who enjoy a beefy taste with a tender bite.

Sourced from premium Australian Wagyu cattle, this cut benefits from exceptional marbling that ensures every bite is juicy and full of flavor. The outside skirt is known for its robust beefy flavor and its ability to absorb marinades well, making it perfect for grilling or pan-searing.

Whether you're preparing a classic steak dinner, fajitas, or a stir-fry, the Australian Wagyu Outside Skirt Steak adds a gourmet touch to any meal. Its rich marbling and bold flavor profile make it a standout choice for both everyday cooking and special occasions.

0.65 lb
11oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS