BONE MARROW CANOPY CUT – AMERICAN BLACK ANGUS
Description
These bones are split lengthwise to reveal the marrow inside, making them ideal for roasting. Sourced from American Black Angus cattle, they deliver deep flavor and a smooth, buttery texture when cooked.
Bone marrow is the rich center of the bone that turns soft and flavorful in the oven. It's great served on toasted bread or alongside grilled meats.
It's also naturally high in collagen, healthy fats, and iron—making it both satisfying and nutrient-dense. A simple, classic cut that brings a lot to the table with minimal prep.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
