CAMOI CHIMICHURRI — SPICY (WITH OLIVE OIL) — 10.6 oz
Description
Bright, herby, and a little spicy. This is the classic grill sauce we keep next to the steak. CAMOI’s chimichurri is packed with fresh herbs, garlic, and good olive oil so it pours smooth, clings to meat, and wakes up every bite.
Flavor
-
Herby + garlicky with oregano and parsley up front
-
Clean olive-oil body for a rich, glossy finish
-
Medium kick from red pepper flakes and black pepper
-
Balanced with a touch of vinegar and salt
Ingredients
Olive oil, parsley, garlic, coriander, salt, vinegar, oregano, black pepper, red pepper flakes.
-
Gluten-free • Sugar-free • No preservatives added
-
Net wt: 10.6 oz (300 g)
Origin
Made by CAMOI — Sabor a tu mesa — Product of Colombia.
How we use it
-
Spoon over your steak, or grilled chicken and pork
-
Toss with grilled vegetables or roasted potatoes
-
Stir into rice, pasta, or beans
-
Use as a quick marinade or dipping sauce for empanadas and bread
Good to know
-
Shake before using. Herbs settle naturally.
-
Keep refrigerated.
If you love a clean herb flavor with a real but reasonable kick, this is your go-to sauce for any Campo Meat cookout.
We have run out of stock for this item.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
