FIREBULL PREMIUM HARDWOOD LUMP CHARCOAL — 8.8 lb (4 kg)
Description
Clean, hot, and steady. This all-natural lump charcoal is made from real hardwood and packed in medium-to-large pieces that light fast, burn long, and leave very little ash. No fillers, no chemicals, just a clean fire.
Great for grills, smokers, and open-fire searing. If you like a hard even heat, this is the bag to grab.
Why we like it
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All natural hardwood – no additives or binders
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Long burn, high heat – perfect for searing and low-and-slow
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Low ash – easier cleanup and better airflow
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Medium/large chunks – consistent fires with fewer sparks
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Neutral, clean smoke – boosts flavor without overpowering it
How to use
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Build a mound, open your vents, and light with a chimney or natural starters.
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For searing, let the coals run hot and white; for smoking, choke the vents to hold 225–275°F.
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Only for outdoor use. Never burn indoors—charcoal gives off carbon monoxide.
Bag size: 8.8 lb (4 kg)
Brand: FireBull — Premium Lump Charcoal
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
