Ground Beef 100% Grass-Fed (New Zealand)
Description
The 100% Grass-Fed Ground Beef from New Zealand is a versatile and healthy choice for those who love the rich taste of beef but are mindful of their diet. Grazing on New Zealand's nutrient-rich grasses, the cattle produce a leaner ground beef that's full of flavor and naturally lower in fat. This grass-fed beef is more than just a healthy alternative; it offers a distinct, full-bodied taste that is a direct reflection of the pristine, unpolluted pastures of New Zealand.
This ground beef is perfect for crafting a variety of dishes, from homemade burgers to hearty meat sauces. Its quality is evident in its texture and taste – robust and pure, without the need for added enhancements. The cattle are raised without hormones or unnecessary antibiotics, ensuring the beef is as wholesome as it is delicious.
Whether you're shaping patties for the grill or simmering a Bolognese, this 100% Grass-Fed Ground Beef from New Zealand provides a nutritious base with exceptional taste. It's a smart choice for the health-conscious cook who doesn't want to compromise on flavor, bringing the essence of New Zealand's lush pastures right to your kitchen.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
