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$11599
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MEDITERRANEAN RECIPE LAMB SAUSAGE


$1299
Description

Our Mediterranean Recipe Lamb Sausage is a tasty treat inspired by the flavors of the Mediterranean. Made with finely ground lamb, this sausage combines the meat's rich taste with a mix of classic Mediterranean herbs and spices. Seasonings like garlic, rosemary, thyme, cumin, and a hint of mint or coriander create a delicious blend of earthy and fresh notes.

These sausages are perfect for grilling, adding to pasta, or enjoying in pita bread with fresh veggies. Each bite offers a burst of flavor that pairs well with many dishes. They bring the essence of Mediterranean cooking, known for its focus on fresh, high-quality ingredients and bold, simple flavors, right to your table.

Enjoy the nutritious and satisfying taste of our Mediterranean Recipe Lamb Sausage and experience a convenient way to explore the vibrant cooking style of the Mediterranean.

0.75 lb
12oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
    ∙ Minimum order: $75
    ∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
    ∙ Minimum order: $99
    ∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
    ∙ Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS