MINI BLOOD SAUSAGE - MORCILLA BOMBON
Description
The Argentine-style Mini Blood Sausage, or Morcilla Bombón, is a fancy version of the traditional blood sausage, made without rice, which is often used in other types. This special treat from Argentina is made with pig's blood, fat, and a mix of seasonings like garlic, nutmeg, and sweet or spicy paprika. Without rice, the sausage has a creamy texture and a strong flavor.
Morcilla Bombón is small and round, meant to be eaten in a few bites. In Argentina, it's a must-have at barbecues and is usually grilled until the outside is crispy and the inside is warm and soft. Grilling it makes the flavors stronger and adds a hint of smokiness.
Often served as a starter, it goes great with fresh, crusty bread and simple chimichurri or salsa criolla to balance the richness. The Mini Blood Sausage is a tribute to Argentina's food traditions, offering a bold and real flavor that sausage lovers and adventurous eaters will enjoy.
Delivery Info
• Service area: We deliver within 60 miles of Hallandale Beach FL. We do not ship beyond 60 miles.
• Same-Day Local (0–30 miles): FREE with min order of $50. Order by 5:00 PM → arrives in 2–3 hours. Orders after 5:00 PM deliver next day.
• Extended Local (30–60 miles): $9.95 delivery fee. Min orders $99+. Next-day delivery (within 24 hours of checkout).
• Free In-Store Pickup: Ready in ~1 hour (9:00 AM–7:30 PM daily) at 29 N Federal Hwy, Hallandale Beach.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
