MIYAZAKI WAGYU A5 CHATEAUBRIAND
Description
Our Chateaubriand Japanese Wagyu A5 is a true gourmet experience. The Chateaubriand is a cut from the center of the tenderloin, known for being incredibly tender and flavorful. It's often considered the best part of the tenderloin because of its perfect balance of lean meat and subtle marbling.
Japanese A5 Wagyu is the highest grade of beef in Japan, known worldwide for its intense marbling and rich, buttery taste. The "A5" grade means it has the highest level of marbling, giving it a unique melt-in-your-mouth texture.
Why This Combination is the Best Steak in the World
The Chateaubriand cut is prized for its tenderness and flavor, making it one of the most sought-after cuts of beef. When combined with Japanese A5 Wagyu, known for its unmatched marbling and buttery texture, the result is a steak that is in a league of its own. The tenderness of the Chateaubriand paired with the rich, melt-in-your-mouth experience of A5 Wagyu creates a steak that is exceptionally juicy, flavorful, and tender.
This combination offers a perfect balance of texture and taste that’s hard to find anywhere else. It’s the ultimate steak experience, combining the best qualities of both the cut and the beef, making it the finest steak you can enjoy.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
