NY Strip Steak Bone-In — USDA Prime Angus, Dry-Aged 45 Days
We have run out of stock for this item.
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
A bone-in NY strip from USDA Prime Angus, dry-aged for 45 days.
The strip comes from the short loin. It is one clean muscle, firmer and cleaner tasting than a ribeye, and leaving the bone on keeps the meat beside it juicier. Forty-five days of aging concentrates the flavor and adds a nutty finish.
Sear it hard in a heavy pan or over high heat, then move it somewhere cooler to finish. Medium rare. Rest it, cut along the bone, then slice across the grain.
Salt only. Aged beef does not need anything else.
How the USDA grades this
- Prime Slightly abundant to very abundant marbling
- Choice Small to moderate marbling
- Select Slight marbling
- The top USDA grade, and a wide one. A cut at the bottom of Prime and one at the top carry the same word.
- Aging happens after grading and does not change it. It removes moisture and concentrates flavour.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
