Ribeye Steak Bone-In — USDA Prime Angus, Dry-Aged 45 Days
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
A bone-in USDA Prime ribeye, dry-aged for 45 days.
Dry-aging holds the beef in a cold room with moving air. Water leaves the meat, which concentrates what is left, and enzymes in the muscle break down tissue over time. What you get is a firmer, darker steak with a nutty edge to the flavor that you cannot reach any other way.
Start it over indirect heat, then sear it hard to finish. Medium rare, and no further. Rest it, cut the eye off the bone, then slice across the grain.
Salt only. Pepper and sauce cover up what the aging paid for.
How the USDA grades this
- Prime Slightly abundant to very abundant marbling
- Choice Small to moderate marbling
- Select Slight marbling
- The top USDA grade, and a wide one. A cut at the bottom of Prime and one at the top carry the same word.
- Aging happens after grading and does not change it. It removes moisture and concentrates flavour.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
