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Tri-Tip — Argentine Angus

$44.49
2.20 - 2.70 Lbs.

Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.


Description

Tri-tip comes from the bottom sirloin. It is a triangular cut, thicker at one end, and in Argentina it goes by colita de cuadril.

It has a strong beef flavor with a firm bite. Leaner than a ribeye, but not dry. The grain changes direction partway along the cut, which matters when you slice it.

Grill it hot, or roast it and finish it over high heat. Keep it medium rare. Rest it, then find where the grain turns and slice across it in both directions.

Salt it heavily with coarse salt. Chimichurri beside it. Do not marinate it.

Delivery zones and fees

We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.

  • 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
  • 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
  • 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
  • 30 to 60 miles. $29.99. $200 minimum order. Next day.

Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.

Free pickup at the store. Delivered by our own team, never a third party carrier.

Full delivery policy

THE BEEF ACADEMY

How to cook every cut we sell.