Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished
We have run out of stock for this item.
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Flap meat is the bottom sirloin flap. Thin and flat, with a loose open grain running the length of the piece.
This one is Uruguayan Black Angus from Las Lilas, with a 90 day grain finish. That is a shorter finish than our 200 day flap, so it sits between grass-fed and fully grain-finished. Leaner and firmer than the 200 day, with more of the grass flavor still in it.
Cook it hot and fast, on a grill or in cast iron. Medium rare. Rest it, then slice thin across the grain, because this cut turns tough if you slice it the wrong way.
Salt it heavily with coarse salt. Chimichurri beside it, and do not marinate it.
Where this comes from
- Every animal traces back to the farm it came from. Uruguay has required individual cattle traceability since 2006, across the whole national herd.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
