WHOLE AMERICAN WAGYU BRISKET (BMS 8–9) – ABATTI RANCH

This American Wagyu whole brisket comes from Abatti Ranch, a family-run operation known for consistent genetics, careful feeding, and exceptional marbling. Graded BMS 8–9, this brisket offers a level of richness and tenderness that goes well beyond traditional Prime, while still delivering the deep, beef-forward flavor brisket lovers expect.

The brisket is cut from the lower chest of the cow, a hardworking muscle made up of two distinct parts: the flat and the point. When sourced from high-marbling American Wagyu, this cut transforms during slow cooking. The intramuscular fat gradually renders, keeping the meat juicy while creating a soft, buttery texture and a clean, lingering finish without feeling heavy.

Flavor-wise, expect rich beefiness, subtle sweetness, and a smooth mouthfeel, with fat that melts evenly rather than pooling. This balance is what makes Wagyu brisket ideal for long cooks and why it stays moist even after extended time on the smoker.

For best results, this brisket shines when cooked low and slow. It’s perfect for:

• Traditional Texas-style smoking

• Offset or pellet smokers

• Low-temperature oven braising

• Sous vide followed by a long smoke finish

Simple seasoning works best. Salt, coarse pepper, and time are all you need to let the quality of the meat speak for itself. Cook patiently, rest it properly, and slice against the grain to reveal tender, juicy slices with exceptional flavor.

This is a whole brisket, ideal for special gatherings, holidays, competitions, or anyone who wants to experience what American Wagyu can truly offer in one of beef’s most iconic cuts.