WHOLE TENDERLOIN AUSTRALIAN PRIME ANGUS
Description
Our Whole Tenderloin of Australian Prime Angus is a standout choice for any beef lover. Sourced from prime Angus cattle raised in Australia, these cattle are grain-fed to achieve the rich marbling you’d expect from USDA Prime beef. This process enhances the flavor and tenderness, giving you a melt-in-your-mouth experience. Each tenderloin weighs between 4.50 to 5.00 lbs, making it perfect for roasting whole or slicing into filet mignon steaks.
- Grain-Fed Excellence: Grain feeding enhances marbling for exceptional flavor and juiciness.
- Prime Angus Quality: Known for superior taste and tenderness.
- Versatile Preparation: Roast it whole or cut into steaks—the choice is yours.
- Naturally Raised: Free from hormones and antibiotics.
Bring home this premium cut and elevate your dining experience. Whether it’s a special occasion or just because, this tenderloin is sure to impress.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
